LA TARTE AUX POMMES A LA CANNELLE

it's winter holidays now and i have nothing better to do than watching christmas movies, eat & sleep.

so today i decided to update my blog since i've neglected it for months
due to my laziness & busy-ness & exam-ness.

voila! here's my apple cinnamon pie recipe!

these are all u need to make a creamylicious apple pie. and oh! u need to have ur dough pastry too. u can either make it urself, or buy the ready-made one. well, i bought mine.

i usually use feuilletée or brisée. i've never tried sablee. and fyi, most of dough pastry in france have alcohol. so Marie's the only brand that doesn't contain alcohol (at least the only brand that i could find).

okay, it's so easy now. i mean, my lazy-way of baking is always easy. just poke some holes on ur dough pastry (with forks) then bake it for 15mins at 180 degree celcius.

while baking it, cut 4 apples into very small cubes, and 1 apple into thin slices. To make the filling, melt about 50g of butter in a pot, add in some honey, some fresh cream, & some cinnamon. (the quantity depends on u. we'll use the "throw & taste" technique) so just throw in the ingredients & let ur taste buds decide when to stop. then put in the diced apple. cook them until they're soft.

take out the dough pastry from the oven, and take ur filling off the stove.
cool them both at room temperature for about 10 mins. then put the apple  filling on the pastry, top it with the sliced apples we've prepared earlier. u can spread some honey & egg yolk on the sliced apples to give them a lil shiny gold colour! put ur pie in the oven for 30mins at 180°c.. and enjoy!

BON APPÉTIT !!

healthy slumber party

few months sbelom ni, mia ade ajak kwn2 tdo umah mia, tapi ktorg dinner fast food, mkn ayam goreng, fries, minom coke.. lunch esok tu pon fast food gak, masing2 melahap burger.. So utk second time nie, mia decide utk wat healthy meal utk dorang. 

So, dalam entry kali nie mia nk share recipe sehat mende2 yg mia dah serve kawan2 mia mlm tu. Manelah tau kalo korg tringin nk cube mkn sehat kn? without herbalife pon korg boleh eat healthy to stay healthy!

APPETIZER :  POTATO SALAD

1. potong2 kentang, rebus smpai masak, masok dlm fridge

2. rebus spiral pasta, masok dlm fridge

3. bile dah sejuk, campur kentang & pasta

4. letak mayonaise, lada hitam & garam (mayo sket je taw sbb berlemak)

5. gaulkan pasta, kentang, & bahan2 td smpai rata

6. gaulkan plak ngan potongan tomato, hirisan bawang besar & daun salad

7. masok fridge balek, sampai waktu nk makan, bru kelua kan!

MAIN COURSE : SHRIMP OAT PORRIDGE

1. hiris2 bwg merah & putih, potong 2 udang yg da buang kulit

2. tumis bwg & udang dlm periuk smpai coklat

2. masokkan air dlm periuk td, didihkan

3. masokkan quaker oat dlm air mendidih td

4. kacau2 smpai oat kembang, msok garam & lada

5. msokkan udang kering yg dah direndam.

6. sediakn lah pape sukati korg, cm sambal kicap & bilis

DESSERT : FLAVOURED APPLE 

1. potong2 apple, msok dlm freezer

2. kuakn dr freezer, msokkan yogurt strawberry, yogurt nenas, madu & garam sket

3. gaulkan sume, letak fresh strawberries as deco, pastu msok dlm fridge

4. makan!

Slamat mencube! =D

recipe nasi kerabu

menu yg paling complicated yg pnah mia wat. masak dr pkul 6.30 ptg, sampai 11.30 mlm. so nk share lah pe mende yg mia wat slame 5 jam tu k :)  ni lah mende2 yg mesti kne ade dlm syarat nasi kerabu. except for the daging bakar sbb itu lauk optional.

KERISIK IKAN

2 ekor ikan kembung
5 biji bwg putih

2 biji bwg merah

3 batang serai

1/2 inch halia gemuk/ 1 inch halia kurus
300g kelapa parut goreng

bakar ikan kembung 200 degree celcius selame 30 min. pandai2 lah cek die, kalo blom masak smpai garing agy, tambah mase agy. Sambil tgu ikan masak, hiris2 lah 1 bawang merah & serai. Pastu blend kn plak sume bwg putih & halia. Bile ikan dah masak, cabut2 daging die, buang sume tulang/fosil.

pastu cubit2 ikan tu dgn rase geram sampai die bekecai. pastu gy tumis bwg putih & halia td smpai kering sket air die. pastu masokkan bwg merah & serai yg dihiris td. goreng same2. pastu kalo tgk2 mcm dah garing sket bahan2 tu, masokkan kelape parut & kecaian ikan. gaul3, pastu tambah garam gula sket sbg rase.



SAMBAL IKAN

1 ikan kembung
5 biji bwg merah
5 biji bwg putih
cili ikut sukehati
1/2 inch halia gemok/ 1 inch halia kurus
3 btg serai
100 ml santan

rebus ikan kembung sampai masak. sambil2 tu potong2 & blend sume bwg, halia & serai. cili plak, kalo gune cili kering (utk kasi colour merah/oren sambal) cm biasela korg kne potong, rebus, & blend. Mia x gune cili kering sbb cili kering kt tempat mia ni pedas sgt & pahit. so mia pakai cili africa ape ntah warne hijau. so just potong & blend skali ngan bwg-halia-serai td. Pastu ikan kembung da siap rebus tu cabut daging die, buang tulang & hancur2 kn dgn cubitan manje.

pastu tumis sume blended bahan td smpai masak.. pastu msokkan ikan hancur & santan. kacaulahhh sampai tangan korg lenguh. (mia kacau lbey kurg sejam) utk make sure x mendidih & pecah santan. kacau die smpai pekat. oleh sbb mia gune byk bwg holland (besar kuning) instead of bwg merah, & cili hijau instead of  cili kering, mia pye sambal warna putih. So utk kasi colour menarik sket mia tambah serbuk kari ikan & cili paste. hehehe main tipu sket. pastu tambah garam gule smpai sedap.


ULAM-ULiM

sukati je korg nk letak ape ulam yg korg suke. slalunye org letak kacang panjang, daun2 mcm2. tapi kt cni payah sket nk cari daun mcm2, so mia letak taugeh & kacang botor je. credits to kedai vietnam yg wujud kt sini  :)


DAGING BAKO

 kalo korang rajin, perap ar dulu daging korg supaye ade rase sket. mia perap ngan garam, lada hitam & serbuk ketumbar selame 5 hari. (perap isnin, jumaat bru masak) sebab asek bertangguh je nk masak. heee. pastu bakar lah 200 degree celcius dlm lbey kurg 40 mnit.

BUDU KELANTE

budu dari dlm botol tu, just msok dlm periuk kecik, tambah air sket, tambah cili api hiris2 (ikotlah nk pedas ke tak) pastu perah lemon sket.

Smoge korg tersenyum (mcm gmba ni) bile memakan hasilnye! ^_^

paella recipe

assalamualaikum.
aritu mase mia gy Barcelona,, mia makan la satu spanish national dish yg bername PAELLA.


dia sebenarnye ade byk jenis paella. ayam, daging, sayur, & ntah daging ape2. tapi yg halal kt situ cume paella seafood jela. so mia try la paella seafood. pastu bile da balek france, tetibe rase mengade lak cm nk wat sendiri paella seafood.


soo,, voila!! ini la hasilnye!! :D

rupenye senang je nk wat mende nie.

1. masak nasi, (gune beras perang, supaye nasi jd derai & x melekat)
2. rebus kepah? kupang? (mia xtau la ape name mende yg mcm lala tu)
3. goreng bawang merah & putih dlm kuali
4. blend tomato (or gune tomato paste, or gune kuah spaghetti dlm botol tu je)
5. tambah sket air, & didihkan kuah tomato tu dlm kuali bawang td
6. masokkn udang, sotong, segale binatang yg korg nak..
7. msokkan green peas, kacau2 la smpai sume2 tu masak.
8. pastu msokkan la nasi & kupang/kepah tu dlm kuah tomato.
9. gaul2.. pastu hidang!!!

BON APPETIT :D